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On the breakfast menu

  • the baguette: fresh from the oven or lightly toasted? It’s up to everyone to see
  • bread slices: garnished with butter, unsalted or semi-salted depending on the region, jam and honey,
  • Viennese pastries: take the form of croissants, pain au chocolat, brioches or pain au raisin,
  • eggs from the farm: soft-boiled or poached, we offer you a personalized herb omelet,
  • cheeses: a selection of hard cheeses and fresh cheeses,
  • salads: cherry tomatoes, cucumber, green and red peppers, radish, green salad and olives.
  • a fresh fruit juice: orange or grapefruit mainly,
  • a hot drink: coffee, tea or hot chocolate.

For many, breakfast is the most important meal of the day. It is also a moment of conviviality that allows you to start the day on the right foot. What exactly is it made of?

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