27 Apr
On the breakfast menu the baguette: fresh from the oven or lightly toasted? It’s up to everyone to see bread slices: garnished with butter, unsalted or semi-salted depending on the region, jam and honey, Viennese pastries: take the form of croissants, pain au chocolat, brioches or pain au raisin, eggs from the farm: soft-boiled or […]
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