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Continental breakfast

. Despite its name, which implies a European origin, the concept of a continental hotel breakfast has been embraced by the British hospitality industry. A continental breakfast is a lighter and simpler option than heavier meals like a full English breakfast. A continental breakfast usually consists of baked goods like croissants and rolls, served with a range of accompaniments like butter, jellies, jams, marmalade, etc. The archetypal continental breakfast includes a cup of freshly brewed coffee, but other beverages will usually be offered. Also. Some hotels also offer savory dishes, such as cheese, eggs, as well as fruit, yogurt and cereal. . .

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